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The Art of Eating: The Life and Appetites of M.F.K. Fisher

The Art of Eating: The Life and Appetites of M.F.K. Fisher

Gregory M. Bezat, Producer/Director; Camille Servan-Shreiber, Co-Producer; Gary Meyer, Executive Producer

SYNOPSIS

Described by W.H. Auden as “the best prose writer in America,” the underrecognized Fisher introduced continental sensibilities to California’s burgeoning culinary world, while she transformed the traditional background figure of a woman in the kitchen into a living, breathing subject with dazzling ideas, passionate emotions, and insatiable appetites.

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